2 Cups Monterey Jack Cheese
2 Cups Cheddar Cheese
1/4 Cup Chopped Scallions
1/4 Cup Sliced Black Olives
1 Medium Diced Tomato

Combine all ingredients in a bowl and then either microwave or heat in oven until the cheese is melted. Take out, stir, enjoy.

1/3 Cup Cheddar Cheese
1/3 Cup Monterey Jack Cheese
2 oz. Chopped Tomatoes
1 oz. Minced Onion
12″ Flour Tortilla
1 Teaspoon Oil

Take one teaspoon of oil and place it in a preheated skillet. Place the tortilla in the skillet and put all ingredients combined on one half of the tortilla. Fold the other half of the tortilla over to form a pocket. Brown on both sides, making sure the cheese inside is melted. If you like, you may add either grilled chicken or steak to the ingredients when making the quesadillas.

2 Large Green Peppers
2 Large Red Bell Peppers
1 Medium Onion
1 Teaspoon Garlic
Salt & Pepper To Taste
Flour Tortillas

Chop the onion and Peppers, then mix them with garlic, salt, and pepper. Sauté the mixture until the vegetables are soft. You may add either grilled chicken or steak if you like. Once done, take a heated flour tortilla and place your mixture inside. You may top your fajitas with your choice of lettuce, tomato, cheese, onion, black olives, or jalapenos. Roll it up and enjoy.

1 Tablespoon of Garlic
1 Cup of Chicken Stock
2 1/2 Cups of Rice
Salt & Pepper To Taste
Large Assortment of Garden Vegetables

Take a large assortment of garden vegetables such as broccoli, onions, peppers, tomatoes, squash, celery, etc. and chop them up. Next sauté them until they are the firmness you desire. Lastly, add the chicken stock and rice. Toss it all together, season to taste and enjoy.