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In large skillet, over med heat, cook only until chicken breast turns lightly brown. Add onion, bell pepper, garlic, jalapeno peppers, and tomato. Simmer for 2-3 minutes. Add chicken stock, heavy cream, and cheese. Add salt and pepper to taste, simmer for another 1-2 minutes. Serve over rice or pasta
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1/3 Cup Cheddar Cheese 1/3 Cup Monterey Jack Cheese 2 oz. Chopped Tomatoes 1 oz. Minced Onion 12" Flour Tortilla 1 Teaspoon Oil |
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Take one teaspoon of oil and place it in a preheated skillet. Place the tortilla in the skillet and put all ingredients combined on one half of the tortilla. Fold the other half of the tortilla over to form a pocket. Brown on both sides, making sure the cheese inside is melted. If you like, you may add either grilled chicken or steak to the ingredients when making the quesadillas.
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2 Large Green Peppers |
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559 E. Main Street, Route 53 South
Denville, NJ 07834
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