SAMPLE

^Soup

^Appetizer

TOMATO WITH BELL PEPPER

$7.99

^Entrees

CHIPOTLE PORK AND MUSHROOM ENCHILADAS —$17.99
Tender pork slow cooked with mushrooms and onions in chipotle sauce and rolled in corn tortillas.  Topped with mixed cheeses and pico de gallo. Served with rice and beans.

FISH TACOS —$17.99
Fresh filet of mahi mahi delicately grilled and served on our taco platter with shredded mixed cheeses, diced tomato, shredded lettuce, pico de gallo, minced onions and peppers, and your choice of hard corn or soft flour tortillas.

SNAPPER VERA CRUZ —$17.99
Fresh filet of red snapper sauteed wit jalapenos, onions, garlic, and tomato in a white wine sauce. Served with saffron rice and mixed vegetables.

BALSAMIC AND BLACK PEPPER FILET —$21.99
 A 12oz. filet mignon brushed with molasses, balsamic vinegar, and cracked black pepper then grilled.  Served with mashed potatoes and corn.

STUFFED TROUT —$20.99
Fresh rainbow trout stuffed with lump crabmeat, shrimp, crawfish tail meat, onions, garlic, cracked black pepper, cilantro, butter and bread crumbs. Baked and served with saffron rice and corn.